留园 | 食

留园，并不是在做餐厅，只是想将美好分享给更多的人。

推开留园的木门，信步庭院，宛若走在画中，可游、可望、可品珍馐。携着佳肴，将美一同入口，绽放新的味蕾体验。
 

The aim of LIUYUAN is not to be a restaurant, but to share the wonderful things with more people.

Pushing open the wooden door and walking in the courtyard, it is like walking in a painting, where you can visit, appreciate, and enjoy delicacy. With beauty, bring delicious food into the mouth, blooming new taste bud experience. 

留园会邀请不同名厨开设美食课程，进行美食文化传播。园主说，除了自己吃之外，也想给周围朋友提供一个吃饭的地方，不是在做餐厅，只是把自己的生活拿出来跟别人分享。

LIUYUAN invites regularly celebrity chefs to offer gourmet courses to exchange food culture. The owner said that in addition to eating for himself, he also wanted to provide a place for friends to eat. He was not running a restaurant, but just sharing his life with others.

善待自己，从每一口食物开始。留园有自己专属的蔬菜基地，从源头保证食材的高品质，这里的菜遵循自然规律，自然成熟，不使用任何农药、化肥、除草剂等化学制品，满足大众对原生态健康生活的美好向往。

Be kind to yourself, start with every bite of food. LIUYUAN has its own vegetable base to guarantee the high-quality of ingredients from the source. To satisfy the public's yearning for the original ecological and healthy life, the vegetables here mature according to the laws of nature, and do not use any pesticides, fertilizers, herbicides and other chemicals.

食物其实是一种很好的沟通交流的方式，是一种情感的表达。心中最温暖的回忆总和小时候的美味相关，除了食材，是做菜时注入的情感，赋予了一道菜灵魂。对待食材和食客，我们珍重又爱惜，希望来到这里的你，能找到家的感觉，恬淡熨帖，温馨舒适，一口下去，胃和身体都愉悦。

Food is a good way of communication and an expression of emotion. The warmest memories in our heart are always related to the deliciousness of childhood. In addition to the ingredients, it is emotion that gives a dish its soul. We cherish ingredients and diners, and hope that you who come here will feel at home, calm, warm and comfortable, after a bite, stomach and body are both pleasant.

留园推崇均衡、无负担的饮食方法，菜品与环境一致，保持着简约清淡的口感。留园以广东菜为主打，再加上创意茶膳以及当地菜，不拘泥于固有形式，着重于食材本身，在补充营养的同时也令食客感到舒心。

LIUYUAN recommends a balanced and unburdened eating method. The dishes are consistent with the environment, maintain a simple and light taste. Mainly Cantonese cuisine, plus creative tea meal and local dishes, LIUYUAN does not stick to the inherent form, but focuses on the ingredients themselves. While supplementing nutrients, it also makes diners feel comfortable.

部分菜品
 

园主认为，「除了本地菜，只有广东菜天天吃不会腻。」本地菜是胃的故乡，是最初的美味记忆；粤菜则注重呈现食材的质和味，清中求鲜、淡中求美，养生又可口。菜干炖土鸡汤、酒醉花螺、翡翠百花酿辽参、砂锅焗鲍鱼等，都是这里经久不衰的菜品。

The owner believes that “In addition to local dishes, only Cantonese food will never be greasy.” Local dishes are the hometown of the stomach and the original memory of deliciousness; Cantonese dishes focus on the quality and taste of the ingredients, seeking freshness and daintiness, healthy and delicious. Local chicken soup with dried vegetables, Liquor-saturated snails, Chinese cabbage stuffed sea cucumber, Abalone in casserole, etc., are all signature dishes here.

台湾有茶人写了一本书，讲茶和餐该如何搭配，里面提到用陈年熟普烫茼蒿，二者相得益彰。以此为灵感，留园始创了茶火锅，茶汤为底，辅以新鲜时蔬及肉类，清淡、简致，吃完之后胃里没什么压力，符合当代人对健康养生的追求。

A tea master in Taiwan wrote a book on how to match tea and meals. It mentioned that blanching garland chrysanthemum with aged Pu’er Tea, the two complement each other. With this as inspiration, LIUYUAN created the tea hotpot, which uses tea soup as the base, supplemented by fresh vegetables and meat, light and elegant. After eating, there is no pressure in the stomach, which is in line with the contemporary people's pursuit of health.

桌子上的氤氲热气，是中国人对人间烟火最好的注解。普洱鸡汤，用普洱生茶熬制的茶膏，炖汤时放入一块，让鸡汤更有鲜活感。砂锅在炭火上慢炖，均匀而持久地把热能传递给锅里的食材，使鸡的鲜和茶的香完全融为一体。北方的秋雨总是清冷，最宜一碗鸡汤，温暖了胃，也慰藉了灵魂。

For a Chinese, the steaming on the table is the best comment on the warmth of the world. Chicken soup with Pu'er Tea, add a tea paste made from raw Pu'er Tea when stewing the soup to make the chicken soup more delicious. The casserole is slowly simmered over charcoal fire, and transfers evenly and persistently the heat to the ingredients. Finally, the freshness of the chicken and the fragrance of the tea are completely integrated. On a chilly rainy day in the northern autumn, a bowl of chicken soup is the best choice, which warms your stomach and comforts your soul.